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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Idiazábal Cheese''' is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque an ...r no eyes, and ranges in color from white to pale yellow. It has a strong, intense, slightly spicy flavor that is reminiscent of buttermilk. The texture is fi
    2 KB (367 words) - 16:26, 27 February 2024
  • * [[Abner (beer)|Abner]] - An imperial IPA with intense hop flavors and a smooth, malty backbone. * [[Anna (beer)|Anna]] - A farmhouse ale brewed with Vermont-grown ingredients, known for its refreshing and com
    3 KB (385 words) - 00:41, 25 January 2024
  • ...een at the forefront of the [[bière de garde]] style, a traditional French farmhouse ale that is characterized by its rich, malty taste and higher alcohol conte ...with a balanced malt and hop profile, suitable for those who prefer a less intense beer.
    3 KB (492 words) - 17:09, 1 April 2024
  • *'''[[Blaťácké zlato cheese]]''' A traditional Czech farmhouse hard cheese made from cow milk. ...d pasty interior. Pico cheese has a salty taste and a, characteristically, intense aroma.
    55 KB (9,144 words) - 20:10, 19 March 2024
  • :Italian term for a farmhouse or wine estate ...of soft, concentrated, velvety fruits. Unctuous wines are lush, rich, and intense.
    57 KB (8,775 words) - 20:28, 9 April 2020