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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...derived from the extraction or pressing of natural liquids contained in [[fruit]]. They are commonly consumed for their nutritional benefits and refreshing ...hile the [[Romans]] were fond of apple juice. The industrial production of fruit juices began in the late 19th century in the [[United States]].
    2 KB (309 words) - 05:20, 29 February 2024
  • ...nectar is a thick, often sweet, liquid that is typically made from puréed fruit and can be consumed as a drink. ..., usually with sugar, to create the nectar. Some nectar drinks may also be fortified with vitamins and minerals.
    2 KB (289 words) - 09:46, 22 February 2024
  • ...der of the flavor coming from artificial or additional natural flavorings. Fruit drinks are popular worldwide for their sweet taste and refreshing qualities ...antly, from a small percentage to nearly as much as pure fruit juice. Some fruit drinks also contain [[food coloring]] and preservatives to enhance appearan
    3 KB (406 words) - 14:23, 8 April 2024
  • * [[Juicer]] - A device for extracting juice from fruits and vegetables. ...n alcoholic drink made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers, or nuts and bottled with added sugar.
    78 KB (8,444 words) - 20:05, 18 March 2024