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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...rub seasoning mix - substitute (recipe)|Faux montreal steak rub seasoning mix - substitute]] ...ried chicken breast without breading (recipe)|Fried chicken breast without breading]]
    41 KB (5,597 words) - 20:02, 27 October 2023
  • | [[Garam masala spice mix (recipe)|Garam masala spice mix]] || [[:Category:Asian|Asian]] || [[cardamom pod]], [[cinnamon sticks]], [[ ...shrooms]] || [[:Category:Vegetable|Vegetable]] || [[herb seasoned stuffing mix]], [[butter]], [[margarine]], [[carrot]], [[green pepper]], [[black pepper]
    346 KB (30,072 words) - 00:28, 17 December 2022
  • * [[Saudi kabsa spice mix (recipe)|Saudi kabsa spice mix]] * [[Sazon the dry mix (recipe)|Sazon the dry mix]]
    168 KB (22,429 words) - 05:31, 28 October 2023
  • * [[Bakery mix]] - A pre-made mixture containing most of the dry ingredients required for * [[Bread crumbs]] - Small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews,
    106 KB (17,391 words) - 20:56, 19 March 2024
  • ...[[Kneading]]''' - A process in the making of bread or pasta dough, used to mix the ingredients and add strength to the final product. * [[Bakery mix]]
    186 KB (19,411 words) - 13:28, 6 November 2023