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Create the page "Homogenized milks" on this wiki! See also the search results found.

• Flavored milk
  ...a. Next, flavors and sweeteners are added to the milk. The mixture is then homogenized to ensure that the fat droplets are evenly distributed, preventing them fro ...ilk market includes a wide range of products, from traditional dairy-based milks to plant-based alternatives such as [[soy milk]], [[almond milk]], and [[oa
  3 KB (451 words) - 11:09, 19 April 2024
• Yogurt
  * '''Homogenization:''' The milk is homogenized to create a smooth, uniform texture by breaking up fat globules and evenly * Ozer, B., & Kirmaci, H. A. (2010). ''Functional Milks and Dairy Beverages''. International Journal of Dairy Technology, 63(1), 1-
  5 KB (815 words) - 15:36, 18 March 2023