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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...on (culinary)]]''' - The process by which air is circulated through, mixed with, or dissolved in a liquid or substance. * '''[[Bouquet garni]]''' - A bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews.
    186 KB (19,411 words) - 13:28, 6 November 2023