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• Thai cuisine
  ...ese origin, it is a rice congee with minced chicken or pork. Mixing an egg in with the congee is optional ...Steamed rice is served with sliced pig's trotters, which has been simmered in soy sauce and five spice powder. It is always served with a sweet spicy dip
  65 KB (11,572 words) - 06:39, 11 July 2020
• Glossary of foods
  [[File:Shawarma preparation in central Aleppo, Syria.jpg|thumb]] [[Image:Cooked mussels DSC09244.JPG|Cooked mussels DSC09244|thumb]]
  87 KB (14,251 words) - 23:14, 19 March 2024
• List of edible plants
  * '''[[Fat hen]]''' see [[Chenopodium album]]. * '''[[Luffa]]''' see [[Luffa cylindrica]], also known as [[Horned melon]].
  77 KB (10,594 words) - 14:01, 22 February 2024