Search results

From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...n various cuisines around the world, particularly in Mediterranean dishes. Capers are usually preserved by pickling in salt, vinegar, or a combination of bot ...be handpicked early in the morning before they bloom. Once harvested, the capers are dried in the sun and then pickled or salted.
    3 KB (479 words) - 08:01, 22 March 2024