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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...parts of the world, and is known for its hard, brittle texture and sweet, nutty flavor. ...century. Some sources suggest that it may have been a variation of earlier brittle recipes, which used ingredients such as [[almond]]s and [[sugar cane]].
    2 KB (249 words) - 16:45, 4 March 2024
  • ==Peanut Brittle== [[Peanut brittle]] is a type of candy made from peanuts mixed with caramelized sugar. It is
    2 KB (376 words) - 23:07, 26 February 2024
  • ...uts, most commonly almonds or hazelnuts. Krokan is known for its hard, yet brittle texture and is often used as a dessert topping or a standalone treat. ...pular, where the brittle is combined with chocolate, either by coating the brittle pieces or mixing them into melted chocolate.
    2 KB (369 words) - 13:49, 20 April 2024
  • Mimolette is a hard cheese with a brittle texture. It has a nutty flavor that deepens and becomes more complex with age. The cheese has a smo
    2 KB (256 words) - 06:30, 26 February 2024
  • ...ets are known for their diverse flavors, ranging from floral and fruity to nutty and spicy. They are an integral part of Iranian cuisine and are commonly se [[Sohan]] is a traditional Persian saffron brittle, hailing from the city of [[Qom]]. It is made from a mixture of wheat sprou
    3 KB (489 words) - 17:11, 1 April 2024
  • ...eorgian culinary traditions and is known for its crunchy texture and rich, nutty flavor. Gozinaki symbolizes a wish for a sweet and prosperous year ahead. ...apes or squares. Once cooled, Gozinaki becomes hard and can be served as a brittle-like candy.
    3 KB (402 words) - 19:47, 23 April 2024
  • ...tle]] made from [[jaggery]] and groundnuts (peanuts), known for its sweet, nutty flavor and crunchy texture. Lonavala, being a popular tourist destination,
    3 KB (456 words) - 02:40, 9 April 2024