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• Oatmeal porridge
  ...e cup of rather coarse oatmeal. Boil rapidly, stirring meanwhile until the grain is set; then place in the outer boiler, and cook continuously for three hou ...mong the ancient hebrews, greeks, and romans. The jews especially held the grain in high esteem, and sacred history usually uses it interchangeably with whe
  3 KB (584 words) - 14:15, 21 March 2024
• Peas
  In india and southern europe, a variety of the pea is eaten parched or lightly roasted, or made into cakes, puddings, and sweetmeats. In germa When combined with a grain, peas contribute complementary amino acids to form a complete protein meal.
  7 KB (1,088 words) - 21:23, 7 April 2024
• Dictionary of food terms
  *[[Grain of salt]] *[[Parched grain]]
  152 KB (15,349 words) - 03:21, 7 May 2022
• Dictionary of foods
  * [[Battle for Grain]] * [[Grain]]
  186 KB (19,411 words) - 13:28, 6 November 2023