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  • ...asted bread with the soup. It is a great improvement to add half a pint of cream, but this makes the soup much more expensive. The soup can be flavoured wit ...p can be made much richer by the addition of either a quarter of a pint of cream or a couple of yolks of eggs. If yolks of eggs are added, beat up the yolks
    329 KB (61,456 words) - 15:39, 19 March 2024