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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...e''' is a [[mycotoxin]] that is produced by the [[fungus]] ''[[Penicillium paxilli]]''. It is a potent [[potassium channel]] blocker, specifically inhibiting Paxilline was first isolated from ''Penicillium paxilli'' in 1973 by Cole and Cox. Since then, it has been used in various studies
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