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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • [[File:Gotgam 2.jpg|alt=Dried persimmons|thumb|Dried persimmons]] ...a deep orange-red color when ripe and has a sweet, slightly tangy flavor. Persimmons are a good source of fiber, vitamins A and C, and potassium.
    4 KB (636 words) - 16:27, 13 March 2023
  • ...ool temperate in the north, allows for a wide range of fruits to be grown. Japanese fruits are renowned for their quality, variety, and the meticulous care wit ...or, appearance, and yield. The seasonality of fruit is highly respected in Japanese culture, with certain fruits being associated with specific seasons. For ex
    4 KB (596 words) - 16:11, 1 April 2024
  • [[File:Sun-dried_tomatoes.jpg|thumb|500px|Sun-dried tomatoes]] ...oranges, dried cranberries and blue cheese salad (recipe)|Satsuma oranges, dried cranberries and blue cheese salad]]
    168 KB (22,429 words) - 05:31, 28 October 2023
  • ...if the food is concentrated or low in water content (nuts, peanut butter, dried meats, flour) or more than a measured ounce in weight if the food contains * '''[[Whole fruits]]''' - All fresh, frozen, canned, and dried fruit but not fruit juice. Whole Grains—Grains and grain products made fr
    48 KB (4,812 words) - 03:04, 18 March 2024
  • * [[Curl (Japanese snack)]] * [[Dried fish]]
    186 KB (19,411 words) - 13:28, 6 November 2023