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- ...ng a [[mortar and pestle]]. The classic version of pesto, known as ''Pesto alla Genovese'', is made from fresh [[basil]], [[garlic]], [[pine nuts]], [[Parm The primary ingredients of Pesto alla Genovese include:2 KB (362 words) - 15:39, 7 April 2024
- ...ng a [[mortar and pestle]]. The classic version of pesto, known as ''Pesto alla Genovese'', is made from fresh [[basil]], [[garlic]], [[pine nuts]], [[Parm The primary ingredients of Pesto alla Genovese include:2 KB (362 words) - 16:05, 6 April 2024
- ...ng a [[mortar and pestle]]. The classic version of pesto, known as ''Pesto alla Genovese'', is made from fresh [[basil]], [[garlic]], [[pine nuts]], [[Parm The primary ingredients of Pesto alla Genovese include:3 KB (363 words) - 21:55, 5 April 2024
- ...d culture of Italy. From the creamy [[Alfredo sauce]] to the robust [[Ragù alla Bolognese]], Italian sauces are integral to many pasta dishes, pizzas, and ===Pesto Sauces===3 KB (388 words) - 17:01, 1 April 2024