Search results
From WikiMD's Food, Medicine & Wellness Encyclopedia
Create the page "Rapeseed oil, low erucic acid" on this wiki! See also the search results found.
- ...oil''' or '''colza''' is a [[non-drying oil]] obtained from the seeds of [[rapeseed]] (''Brassica napus'' subsp. ''napus''). {{Commons category multi|Colza oil|Rapeseed oil}}662 bytes (98 words) - 12:06, 6 April 2024
- '''Canola Oil''' is a type of [[vegetable oil]] derived from a variety of [[rapeseed]], a flowering plant in the family [[Brassicaceae]]. It is one of the most ...rapeseed. The oil was developed through traditional plant breeding from [[rapeseed]] at the [[University of Manitoba]], Canada, by Keith Downey and Baldur R.2 KB (280 words) - 15:35, 3 March 2024
- ...example, traditional varieties of rapeseed oil contain up to 40-50% erucic acid, whereas the canola variety, specifically bred for human consumption, conta ...agencies in various countries have established guidelines to limit erucic acid content in food oils to protect public health. The [[European Food Safety A3 KB (491 words) - 05:34, 19 March 2024
- ...for consumption and use in food products compared to traditional rapeseed oil. ...was derived from "Canadian oil, low acid" to highlight its reduced erucic acid content.3 KB (511 words) - 08:37, 22 March 2024
- | name = Rapeseed | image_caption = Rapeseed field in bloom6 KB (886 words) - 14:49, 23 March 2023
- ...nown for its light texture and neutral flavor, making it a popular cooking oil globally. Additionally, canola meal is a valuable animal feed due to its hi3 KB (478 words) - 03:58, 1 April 2024
- * [[(2,6,6-trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone]] * [[(e)-2-butenoic acid]]129 KB (11,984 words) - 20:39, 24 December 2022