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• Vacherin
  ...because of its creamy, melting texture. The cheese has a slightly acidic, resiny flavor, akin to [[Comté cheese]], and is also often used in raclette.
  2 KB (285 words) - 03:38, 28 February 2024
• List of Swiss cheeses
  ...w cow's milk in the towns of Bulle and Fribourg. It has a slightly acidic, resiny flavor, and is a key ingredient in fondue.
  2 KB (344 words) - 23:07, 26 February 2024