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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...gents or indirect food additives such as the small traces of the packaging or processing materials. * [[Allyl ether of mono-, di-, or trimethylol phenol and capryl alcohol condensate]]
    134 KB (11,253 words) - 21:51, 24 December 2022
  • An [[additive]] to [[food]] intended to improve its flavor or appearance or shelf life. ...hat become part of the food in trace amounts due to its packaging, storage or other handling. For instance, minute amounts of packaging substances may fi
    129 KB (11,984 words) - 20:39, 24 December 2022
  • * '''[[Acacia Senegal Gum Extract]]''' * '''[[Acrylic acid butyl ester, acrylonitrile, styrene polymer]]'''
    175 KB (22,888 words) - 17:43, 19 March 2024