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• Culinary dictionary
  * [[Aftertaste]] - the lingering taste or sensation in the mouth after eating or drinking something. * [[Ahi]] - a type of tuna, often served raw in sushi or poke dishes.
  82 KB (14,046 words) - 02:54, 18 March 2024
• Vegetable recipes
  ...beans and potatoes have been boiled may be called stock. Again, the water in which macaroni, vermicelli, sparghetti, and all kinds of italian paste has ...arge slice of onion, and if you think it is dark enough you can throw this in and immediately by this means slacken the heat. Pour the brown roux into a
  329 KB (61,456 words) - 15:39, 19 March 2024
• List of edible plants
  * '''[[Fat hen]]''' see [[Chenopodium album]]. * '''[[Salsify]]''' see [[Tragopogon porrifolius]].
  77 KB (10,594 words) - 14:01, 22 February 2024
• Dictionary of diet
  ...of the food, such as fiber, protein, and minerals. Refined starches can be added to foods as a thickener, a stabilizer, a bulking agent, or an anti-caking a ...such as those in fruit or milk are not added sugars. Specific examples of added sugars that can be listed as an ingredient include brown sugar, corn sweete
  48 KB (4,812 words) - 03:04, 18 March 2024