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• Glossary of food safety
  Material within a package which absorbs liquids from product; pad in meat trays is made from paper and has a plastic liner. ...Program accredits nonfederal analytical chemistry laboratories to analyze meat and poultry food products for moisture, protein, fat, and salt (MPFS) conte
  108 KB (16,770 words) - 14:27, 19 March 2024
• Dictionary of diet
  ...e corn syrup, honey, invert sugar, lactose, malt syrup, maltose, molasses, raw sugar, sucrose, trehalose, and turbinado sugar.  ...oncentrated (such as raisins or tomato paste), the foods are airy in their raw form and do not compress well into a cup (such as salad greens), or the foo
  48 KB (4,812 words) - 03:04, 18 March 2024
• Slang
  * '''[[Baked]]''' - seasoned, “he’s only half-baked,” i.e., soft, inexperienced. * '''[[Baste]]''' - to beat, properly to pour gravy on roasting meat to keep it from burning, and add to its flavour. Also a sewing term.
  355 KB (61,473 words) - 21:05, 14 March 2024