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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • An [[additive]] to [[food]] intended to improve its flavor or appearance or shelf life. ==Direct food additives==
    129 KB (11,984 words) - 20:39, 24 December 2022
  • *[[Acetylated distarch adipate]] *[[Adulterated food]]
    152 KB (15,349 words) - 03:21, 7 May 2022
  • ...ons and cross-references to related concepts within the diverse world of [[food]] and [[beverages]]. * '''[[Baking]]''' - A method of cooking food that uses prolonged dry heat, normally in an oven.
    186 KB (19,411 words) - 13:28, 6 November 2023