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Create the page "Starch, food, modified: hydroxypropyl starch" on this wiki! See also the search results found.
- ...ified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceutical .... The food industry followed suit in the 1960s, using modified starches as food additives to improve the texture and stability of processed foods.2 KB (348 words) - 16:55, 27 February 2024
- ...propylene oxide]], a process that introduces hydroxypropyl groups into the starch molecule. ...fers to the average number of hydroxypropyl groups per glucose unit in the starch, can be controlled by adjusting the reaction conditions.2 KB (295 words) - 18:48, 27 February 2024
- ...additives such as [[flavoring]], coloring or preserving agents or indirect food additives such as the small traces of the packaging or processing materials For a list of direct food additives, see [[food additive]] page.134 KB (11,253 words) - 21:51, 24 December 2022
- An [[additive]] to [[food]] intended to improve its flavor or appearance or shelf life. ==Direct food additives==129 KB (11,984 words) - 20:39, 24 December 2022
- * '''[[Aluminum starch octenylsuccinate]]''' * '''[[Amylopectin, hydrogen phosphate, 2-hydroxypropyl ether]]'''175 KB (22,888 words) - 17:43, 19 March 2024
- * '''[[Food acidity regulators]]''' * '''[[Hydroxyethyl Starch]]'''165 KB (22,437 words) - 21:29, 5 March 2024
- * '''[[Biocontainment of genetically modified organisms]]''' * '''[[Chinese food therapy]]'''251 KB (35,332 words) - 02:31, 3 September 2023
- * '''[[FDA Food Safety Modernization Act]]''' * '''[[Federal Food, Drug, and Cosmetic Act]]'''256 KB (34,162 words) - 00:11, 7 November 2023
- ...that is foreign to the biological system. It includes drugs, compounds in food, and environmental agents. * [[FDA Food Safety Modernization Act]]214 KB (16,712 words) - 23:49, 4 November 2023
