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• Chivda
  ...personal taste. Common ingredients include flattened rice (also known as [[Poha]]), peanuts, dried coconut, curry leaves, green chillies, and a variety of ...[[Maharashtra]], a state in western India, Chivda is often made with thick poha and includes ingredients like peanuts, dried coconut, and curry leaves. In
  2 KB (313 words) - 02:46, 26 February 2024
• Upma
  ...to the mixture, followed by the semolina, which is cooked until it becomes thick and fluffy. Vegetables such as [[carrots]], [[peas]], [[onion]]s, and [[bea * '''[[Aval Upma]]''' or Poha Upma: Made with flattened rice, it is a lighter version of the traditional
  3 KB (509 words) - 05:41, 22 April 2024
• Indian food
  * '''[[Koya]]''' - reducing milk to a thick sticky solid. Used for sweet making. * '''[[Patia]]''' - restaurant seafood curry with thick, dark brown, sweet and sour sauce.
  28 KB (4,723 words) - 02:32, 14 March 2024