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Veggie noodles
[[File:Veggie Noodles.jpg|alt=Home made Veggie noodles|thumb|Home made Veggie noodles]] Noodles made from various vegetables such as [[zucchini pasta|zucchini]], instead o

1 KB (138 words) - 18:44, 5 January 2021
Udon kiri
Overview of Udon Kiri: = Udon Kiri =

1 KB (222 words) - 20:56, 23 February 2024
Yaki udon
...type of noodle used in the dish. Therefore, Yaki Udon translates to "fried udon". ...American military cuisine, which introduced Japan to the concept of frying noodles. It quickly became popular due to its simple ingredients and easy preparati

2 KB (281 words) - 17:58, 26 February 2024
Udon
...e. It is often served hot as a noodle soup in its simplest form, as ''kake udon'', in a mildly flavoured broth called ''kakejiru'', which is made of ''dash ...wheat-based noodles were already prevalent. The oldest written mention of udon is found in a document from the Heian period (794-1185).

2 KB (304 words) - 18:36, 25 February 2024
Sara udon
...ed noodles and a savory sauce, making it a beloved choice among many. Sara Udon represents a fusion of textures and flavors, embodying the versatility and ...les that are fried until they form a crunchy base, while the Soft type has noodles that are briefly boiled and then served with the toppings and sauce, offeri

3 KB (408 words) - 17:42, 1 April 2024
Hiyamugi
...is a type of [[Japanese cuisine|Japanese]] [[noodle]] that is similar to [[Udon]] and [[Somen]]. It is traditionally served cold and is popular during the ...ther Japanese noodles such as Udon and Somen, but Hiyamugi is thinner than Udon and thicker than Somen.

1 KB (201 words) - 04:29, 26 February 2024
The Nation's Noodle
...f noodle, is a fundamental component of their cuisine. The exact origin of noodles is disputed, but they are believed to have been first created in Asia. === Types of Nation's Noodles ===

2 KB (357 words) - 18:23, 23 February 2024
Sapporo Ichiban
Sapporo Ichiban is a popular brand of instant noodles produced by Sanyo Foods, a Japanese company founded in 1953. The brand is w Sapporo Ichiban offers a wide range of products, including ramen, soba, and udon. Each product line comes in various flavors, such as chicken, beef, and sea

2 KB (358 words) - 10:37, 25 February 2024
Kitsune udon
...urants worldwide. The dish is characterized by its large, flat [[Udon|udon noodles]], its hot [[Dashi|dashi]] broth, and its topping of [[Aburaage|aburaage]], ...o legend, foxes are particularly fond of aburaage, hence the name "Kitsune Udon".

2 KB (382 words) - 03:15, 27 February 2024
List of noodle restaurants
...f [[restaurant]] that specializes in serving various types of [[noodles]]. Noodles are a staple food in many cultures, and these restaurants often offer a wid ...restaurants serve pho, a Vietnamese soup dish that consists of broth, rice noodles, and meat. Notable pho restaurants include [[Pho Hoa]] and [[Pho 24]].

2 KB (334 words) - 23:09, 26 February 2024
Tororo
...'s taste. In Japan, tororo is eaten as a side dish, or added to noodles ([[udon]] or [[soba]]). Tororo has a lot of vitamin B1, vitamin C, calcium, potassi [[Image:TororoUdon.jpg|thumb|Tororo blackbean udon from Tanba (丹波の黒豆とろろうどん)]]

1 KB (218 words) - 19:35, 23 February 2024
Sanuki udon
Overview of Sanuki Udon: | name = Sanuki Udon

2 KB (229 words) - 11:52, 22 February 2024
Japanese noodles
'''Japanese Noodles''' are a staple part of [[Japanese cuisine]], with a variety of types and p ==Types of Japanese Noodles==

2 KB (330 words) - 04:01, 26 February 2024
Neoguri (instant noodle)
Neoguri is a popular brand of instant noodles produced by [[Nongshim]], a South Korean food company. The brand is well-kn ...spicy seafood broth. On the other hand, the Udon variety features thicker noodles and a milder broth.

2 KB (297 words) - 19:42, 24 February 2024
Homans' sign
'''Hokkien Noodles''' are a type of [[noodle]] originating from the [[Fujian]] (Hokkien) provi ...were a common staple in the diet of the people of the Fujian province. The noodles were traditionally handmade, using a process of kneading and rolling wheat

2 KB (229 words) - 00:58, 4 March 2024
Cellophane noodles
...ass noodles''' due to their translucent appearance when cooked. Cellophane noodles are a popular ingredient in various [[Asian cuisine|Asian cuisines]], inclu The exact origin of cellophane noodles is unclear, but they have been a staple in Asian cuisines for centuries. Th

2 KB (258 words) - 12:55, 24 March 2024
Cao lầu
...ao lầu''' is a regional [[Vietnamese cuisine|Vietnamese]] dish made from [[noodles]], [[pork]], and local [[greens]], that is found only in the town of [[Hộ ...thick and similar to Japanese [[Udon|udon noodles]]. The authentic Cao lầu noodles are made using the water from the ancient well of Hội An, known as the [[

2 KB (369 words) - 23:02, 26 February 2024
Decho
...odle]] dish that is often served in a [[broth]] with various toppings. The noodles used in Decho are typically made from [[wheat flour]], and the broth is oft ...as soy sauce, miso, and [[dashi]] (a type of Japanese stock) together. The noodles are then added to the broth, and the dish is topped with the desired toppin

2 KB (241 words) - 22:10, 28 February 2024
Chinese noodles
'''Chinese Noodles''' are a type of [[staple food]] made from [[wheat]], [[rice]], or other gr ...rice, which were common ingredients in the Chinese diet. The popularity of noodles spread throughout China and they became a staple food in many regions.

2 KB (308 words) - 02:16, 26 February 2024
Chinese noodle
...[[Southeast Asia]], and areas with Chinese immigrant populations. Chinese noodles vary widely according to the region of production, ingredients, shape or wi ...t evidence of noodle consumption in China is from a 4,000-year-old bowl of noodles found at the Lajia archaeological site.

2 KB (252 words) - 05:50, 27 February 2024