Template:Alcoholic

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v t e Winemaking
Harvest	Late harvest wine Noble rot Vintage
Pressing	Deacidification Destemming Chaptalization Pigeage Wine press
Fermentation	Carbonic maceration Maceration Malolactic fermentation Sparkling wine production Sugars in wine Süssreserve Traditional method Yeast assimilable nitrogen Yeast in winemaking
Aging	Oak Solera Storage of wine wine cellar wine cave
Bottling	Alternative wine closure Bung Clarification and stabilization of wine Cork Muselet Sabrage Screw cap Ullage Wine bottle
History	Ancient Greece Ancient Rome Bordeaux Champagne Chianti French Middle East Oldest prehistoric winery Phoenicians Portuguese Rioja Sherry South African Wine press
Related	Glossary of viticulture terms Glossary of wine terms Glossary of winemaking terms Oenology Outline of wine Viticulture Wine Wine chemistry Wine glass
Wine portal

Alcoholic beverages

History and production

History of alcohol	History of alcoholic beverages History of beer History of wine History of Bordeaux wine History of Champagne History of Chianti History of Rioja wine History of Sherry
Production	Alcohol industry Bathtub gin Brewing Brewery Malting Lautering Wort Yeast Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Yeast in winemaking

Fermented drinks by ingredients

Fruit	Apple Cider Banana Banana beer Banana wine Bignay Bignay wine Bokbunja Bokbunja-ju Grape Madeira wine Marsala wine Mistelle Moscatel de Setúbal Port wine Red wine Rosé wine Sherry Vermouth White wine Java plum Duhat wine Longan Longan wine Lychee Lychee wine Pear Perry Pineapple Tepache Plum Plum jerkum Pomegranate Rimon Prickly pear Colonche Various fruits Conditum Dubonnet Hippocras Jabol Mulled wine Nabidh Pruno Sangria
Cereals	Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Zu Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu
Other	Agave americana Pulque Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu

Liquors by ingredients

Fruit	Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Juniper Gin Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Brandy Eau de vie Geist Himbeergeist Marillenschnaps Nalewka Oghi Pálinka Rakia Schnaps
Cereals	Barley Irish whiskey Japanese whisky Scotch whisky Beer Bierbrand Buckwheat Buckwheat whisky Maize Bourbon whiskey Corn whiskey Tennessee whiskey Rice Awamori Cheongju Cholai Lao-Lao Lihing Mixiang Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple grains Ara American whiskey Baijiu Canadian whisky Shōchū Whisky
Other	Agave Mezcal Tequila Coconut and other palms Arrack Laksoy Lambanog Sotol Dairy Arkhi Sugarcane or molasses Aguardiente Cachaça Clairin Desi daru Guaro Rum Seco Herrerano Sulai Sura Tharra Various starches Aguardiente Akvavit Bangla Horilka Poitín Shōchū Vodka

Liqueurs and infused distilled drinks by ingredients

Almond
- Amaretto
- Crème de Noyaux
Anise
- Absinthe
- Anisado
  - - Anisado Mallorca
- Anisette
- Arak
- Hierbas
  - - Hierbas de Mallorca
- Mastika
- Ouzo
- Rakı
- Sambuca
Beer
- Bierlikör
Blackthorn shrub
- Patxaran
Cherry
- Cherry Heering
- Maraschino
Chili peppers
- Pertsivka
Chocolate
- Chocolate liqueur
Cinnamon
- Tentura
Cloudberry
- Lakka
Coconut
- Malibu
Coffee
- Kahlúa
- Tia Maria
Cream
- Cream liqueur
- Irish cream
Egg
- Advocaat
- Eggnog
Hazelnut
- Frangelico
Herbs
- Aquavit
- Bénédictine
- Brennivín
- Crème de menthe
- Metaxa
- Unicum
Honey
- Bärenjäger
- Drambuie
- Glayva
- Irish Mist
- Krupnik
Juniper
- Borovička
- Gin
- Jenever
Mammee apple flower
- Eau créole
Orange
- Cointreau
- Curaçao
- Grand Marnier
- Triple sec
Star anise
- Pastis
- Sassolino
Sugarcane/molasses
- Charanda
Vanilla
- Licor 43
Various fruits
- Campari
- Cedratine
- Crème de banane
- Crème de cassis
- Limoncello
- Schnapps
- Sloe gin
Walnut
- Nocino

List

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