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Template:Cooking techniques
From WikiMD's Wellness Encyclopedia
Contents
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Cooking techniques
List of cooking techniques
Dry
Conduction
Dry roasting
Hot salt frying
Searing
Convection
Baking
Roasting (modern)
Smoking
Barbecue
Radiation
Grilling (charbroiling)
Roasting (traditional)
Rotisserie
Toasting
Wet
High heat
Blanching
Boiling
Decoction
Parboiling
Shocking
Reduction
Low heat
Coddling
Creaming
Infusion
Poaching
Simmering
Slow cooking
Smothering
Steeping
Stewing
Indirect heat
Bain-marie (Double boiling)
Sous-vide
Double steaming
Steaming
Fat-based
High heat
Blackening
Browning
Deep frying
Pan frying
Shallow frying
Stir frying (bao)
Sautéing
Low heat
Gentle frying
Sweating
Mixed medium
Barbecuing
Braising
Flambé
Fricassee
Indirect grilling/Plank cooking
Stir frying (chao)
Device-based
Air frying
Microwaving
Pressure cooking
Pressure frying
Thermal cooking
Non-heat
Curing
Fermenting
Pickling
Souring
See also
List of cooking appliances
List of cooking vessels
Outdoor cooking
Food preparation
Food preservation
Food safety
Category
Commons
Cookbook
WikiProject
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