Template:Indian cuisine - WikiMD.com Medical Encyclopedia

Indian cuisine
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Regional cuisines North India Awadhi Braj Haryana Kashmiri Kumauni Mughlai Punjabi Rajasthani Uttar Pradeshi South India Chettinad Hyderabadi Karnataka Kerala Mangalorean Mangalorean Catholic Saraswat Tamil Telangana Telugu Udupi East India Bengali Bhojpuri Bihari Jharkhandi Odia Maithil Angika West India Goan Gujarati Malvani & Konkani Marathi Parsi Sindhi Northeast India Arunachalese Assamese Meghalayan Manipuri Mizoram Naga Sikkimese Tripuri Other Anglo-Indian Fast food Indo-Chinese Jain (Satvika) Nepali
Ingredients, types of food <section begin=Ingredients, types of food /> Main dishes Soups and stews Desserts Bread Drinks Snack foods Spices Condiments<section end=Ingredients, types of food />
Preparation, cooking <section begin=Preparation and cooking /> Handi Karahi Tava Tandoor Uruli Other<section end=Preparation and cooking />
See also <section begin=See also /> History Etiquette Indian chefs Cookbook: Cuisine of India<section end=See also />
Related cuisines <section begin=Related cuisines /> Nepalese cuisine Sri Lankan cuisine Bangladeshi cuisine Pakistani cuisine Bhutanese cuisine Tibetan cuisine Afghan cuisine<section end=Related cuisines />
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