Asparagus salad with walnut oil vinaigrette (recipe)

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Asparagus salad with walnut oil vinaigrette (recipe)
NameAsparagus salad with walnut oil vinaigrette
IngredientsWhite wine vinegar Shallot Dijon mustard Salt Fresh ground black pepper Walnut oil Asparagus Walnuts Fresh parsley leaves Blue cheese Salt Fresh ground black pepper
Cooktime (in hours)0.083333333
Preptime (in hours)0.416666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories419.8
Fat42.6
Protein6
Carbohydrate7.8
Fiber3.6
Net carbohydrates4.2
Sugar2.2
Saturated fat5.5
Cholesterol (mg)4.2
Sodium410
Servings6
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Prep Time in Hours and Mins:30M

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Asparagus salad with walnut oil vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

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Asparagus salad with walnut oil vinaigrette (recipe)


  1. In a large bowl combine and whisk together vinegar, shallot, mustard, salt and pepper.
  2. Continue to whisk and add vegetable oil in thin stream.
  3. Whisk in walnut oil; set dressing aside.
  4. Place steamed asparagus on platter; pour dressing over asparagus.
  5. Garnish with toasted walnuts, parsley and Blue Cheese crumbles.
  6. Taste and season with additional salt and pepper if necessary.
  7. Serve immediately.

    Food tags
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Contributors: Prab R. Tumpati, MD