Bass with glaze (recipe)

Bass with glaze (recipe)
Name	Bass with glaze
Ingredients	Salt • Lemon juice • Dried thyme leaves • Dijon-style mustard • Sour cream • Yogurt • Chopped pimiento • Green onion
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	258.6
Fat	12.3
Protein	33.1
Carbohydrate	2.2
Fiber	0.1
Net carbohydrates	2.1
Sugar	0.3
Saturated fat	5.1
Cholesterol (mg)	128.2
Sodium	630.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Bass with glaze (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Bass with glaze (recipe) details
Bass with glaze (recipe) image(external)

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Bass with glaze (recipe)

1. Preheat oven to 400 degrees.
2. Sprinkle filliets with salt, lemon juice and thyme.
3. Place in a lightly greased baking dish.
4. Cover tightly.
5. Bakeat 400 degrees for approx.
6. 8 to 10 minutes.
7. Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
8. Return to oven for 2 to 3 more minutes.
9. Serve on platter.
   
   Food tags
   Very Low Carbs, High Protein,, Oven

Bass with glaze (recipe) details

Time:
Prep Time in Hours and Mins:15M

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