Broiled caribbean sea bass (recipe)

Broiled caribbean sea bass (recipe)
Name	Broiled caribbean sea bass
Ingredients	Cilantro • Olive oil • Fresh lime juice • Garlic cloves • Lime wedge
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.833333334
Keto friendliness	Keto friendly
Calories	180.4
Fat	7.3
Protein	26.2
Carbohydrate	0.8
Fiber	0.1
Net carbohydrates	0.7
Sugar	0.1
Saturated fat	1.4
Cholesterol (mg)	58.1
Sodium	138.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Broiled caribbean sea bass (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Broiled caribbean sea bass (recipe) image(external)

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Broiled caribbean sea bass (recipe)

1. Place fish in a shallow dish.
2. Combine cilantro, oil lime juice, pepper sauce and garlic in a small bowl and pour over fish. Cover, marinade in refrigerator 30 minutes or up to 2 hours.
3. Prepare black bean and rice mix according to package directions,
4. Keep warm.
5. Preheat broiler.
6. Remove fish from marinade.
7. Place fish on rack of broiler pan, drizzle with any remaining marinade in dish.
8. Broil 4 5 inches from heat 8 to 10 minutes until fish is opaque.
9. Serve with black beans and rice and lime wedges

10. )
    
    

    Food tags
    Caribbean,

Broiled caribbean sea bass (recipe) details:

Time:
Prep Time in Hours and Mins:50M

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