German beef roulades (recipe)

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German beef roulades (recipe)
NameGerman beef roulades
IngredientsMustard Onion Bacon Dill pickles Beef broth Flour
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories512.1
Fat28.9
Protein56.6
Carbohydrate4
Fiber0.8
Net carbohydrates3.2
Sugar2.4
Saturated fat7.7
Cholesterol (mg)145.4
Sodium1434
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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German beef roulades (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

German beef roulades (recipe)


  1. Wipe beef with a damp paper towel.
  2. Cut steak crosswise into 6 equal pieces.
  3. Flatten steak to about 1/8-inch thickness.
  4. Sprinkle lightly with salt and pepper.
  5. Spread each steak with 1/4 teaspoon mustard.
  6. Sprinkle onions on top.
  7. Place bacon and a pickle strip on narrow end of each piece.
  8. Roll up and tie with kitchen string; sprinkle with flour.
  9. Slowly heat in heavy Dutch oven or skillet with tight fitted lid, in hot oil.
  10. Brown roulades on all sides, about 15 to 20 minutes.
  11. Add broth; bring to boil.
  12. Reduce heat and simmer, covered, about 1 1/2 hours until tender.
  13. Place roulades on heated platter.
  14. Remove string.
  15. Make gravy from remaining broth; pour over meat.

    Food tags
    Meat, German, European


German beef roulades (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:25H15M

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Contributors: Prab R. Tumpati, MD