Italian style meatballs (recipe)

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Italian style meatballs (recipe)
NameItalian style meatballs
IngredientsBeef Italian sausage Eggs Garlic cloves Fresh parsley Salt Pepper Parmesan cheese
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories440.2
Fat42.5
Protein10.2
Carbohydrate3.6
Fiber0.2
Net carbohydrates3.4
Sugar0.4
Saturated fat17.4
Cholesterol (mg)93
Sodium546.3
Servings18
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Italian style meatballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian style meatballs (recipe)


  1. Combine all ingredients and knead together. Shape into 36-1\ balls.
  2. Using a large fry pan over medium heat, brown meatballs equally on each side, about 7-8 minutes.
  3. Add to an already prepared large pot of spaghetti sauce and cook on a low simmer for 30-40 minutes. Test for doneness.
  4. If freezing a large amount, skip the last step of adding them to the sauce, and instead, bakethem on a large baking sheet in a 375 F oven for 30 minutes, spaced 1/2\ apart. Let cool. Drain any visible grease, cover with foil and flash freeze them in a single layer on a baking sheet. After frozen, you can then place the meatballs in a Ziploc freezer bag to store in your freezer for up to 2 months
  5. )

    Food tags
    Meat, European, Toddler Friendly, Kid Friendly,, For Large Groups


Italian style meatballs (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD