Peppered herb flank steak (recipe)

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Peppered herb flank steak (recipe)
NamePeppered herb flank steak
IngredientsOlive oil Red wine vinegar Green onion Dijon mustard Garlic cloves Black pepper Black pepper Fresh thyme Fresh rosemary Salt Fresh thyme sprigs Rosemary sprig
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories420.9
Fat30.9
Protein32.6
Carbohydrate1.8
Fiber0.7
Net carbohydrates1.1
Sugar0.1
Saturated fat7.7
Cholesterol (mg)102.8
Sodium420.6
Servings9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Peppered herb flank steak (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Peppered herb flank steak (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Peppered herb flank steak (recipe)


  1. Combine the first 9 ingredients in a small bowl; stir well.
  2. Place the steak in a large heavy-duty, zip lock bag. Pour the marinade over the steaks; seal the bag securely. Marinate in the refrigerator for 8 hours, turning occasionally.
  3. Remove the steaks from the marinade, discarding marinade. Cook, covered with grill lid, over medium-hot coals for 7 to 8 minutes on each side or to desired degree if doneness.
  4. To serve, slice the steaks diagonally across the grain into thin slices. Garnish, if desired
  5. )

    Food tags
    Meat, Very Low Carbs, High Protein,


Peppered herb flank steak (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD