Rolled french steak (recipe)

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Rolled french steak (recipe)
NameRolled french steak
IngredientsBacon Parsley Parmesan cheese Garlic
Cooktime (in hours)2
Preptime (in hours)0.75
Totaltime (in hours)2.75
Keto friendlinessKeto friendly
Calories445.2
Fat35.3
Protein30.6
Carbohydrate0.4
Fiber0
Net carbohydrates0.4
Sugar0
Saturated fat6.6
Cholesterol (mg)83.2
Sodium120.3
Yield1 serving
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Rolled french steak (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Rolled french steak (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Rolled french steak (recipe)


  1. Lay all thin steaks out flat on cookie sheets.
  2. Put 1/2 slice of bacon on each steak.
  3. Sprinkle parsley over each steak.
  4. Sprinkle parmesan cheese over each steak.
  5. Sprinkle chopped garlic over each steak.
  6. Roll steak up and fasten with toothpick so steak does not unroll.
  7. Brown outside of steak rolls in oil in 4 to 6 quart pan.
  8. After all steak rolls are browned, place back in pan.
  9. Cover with tomato sauce. (I usually cover the bottom of the pan with steak so I would use approximately two to three 8 ounce cans tomato sauce and a little water to make sure meat is completely covered..
  10. Simmer for approximately 1-1/2 to 2 hours.
  11. Sauce will thicken quite a bit. Make sure steak doesn't start to stick to bottom of pan.

    Food tags
    Meat, European, Very Low Carbs, High Protein,


Rolled french steak (recipe) details:

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Time:
Prep Time in Hours and Mins:2H45M

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Contributors: Prab R. Tumpati, MD