Saltimbocca, as I like it! (recipe)

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Saltimbocca, as I like it! (recipe)
NameSaltimbocca, as I like it!
IngredientsSage Prosciutto Flour Butter Olive oil Garlic cloves Fresh parsley leaves Wine Salt Pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories377.2
Fat21.2
Protein33.8
Carbohydrate5.7
Fiber0.9
Net carbohydrates4.8
Sugar0.3
Saturated fat9.2
Cholesterol (mg)155.5
Sodium863.8
Servings4
Yield4 portions
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Saltimbocca, as I like it! (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Saltimbocca, as I like it! (recipe) image(external)

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Saltimbocca, as I like it! (recipe)


  1. Use veal schnitzels approximately 15x10 cm large and make them 3mm thin.
  2. Put one slice of prosciutto on half of schnitzel, than leaf of sage on proisciutto, and one slice of prosciutto over sage. Fold the schnitzel to half and close with toothpick.
  3. Put flour into a plate and add salt and pepper. Cover each schnitzel with flour and fry on butter and olive oil.
  4. Fry approximately 3-4 minutes on each side. In the meantime mince garlic and sprinkle over the frying schnitzels.
  5. When schnitzels are done, remove them into warm place and add some more butter, garlic and minced parsley leaves. Fry 1 minute. Than add wine into the pan. Deglaze with wine and reduce it until 2-3 spoons of sauce.
  6. At this moment you can put some cooking cream and stir until boils and immediately remove from fire. I like rizi-bizi as a side dish to this meal. Serve warm.

    Food tags
    Meat, European,, Stir Fry



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD