Veal strips in white wine and cream sauce emince de veau (recipe)
| Veal strips in white wine and cream sauce emince de veau (recipe) | |
|---|---|
| Name | Veal strips in white wine and cream sauce (emince de veau) |
| Ingredients | Butter • Shallot • Dry white wine • Heavy cream • White pepper |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 718.3 |
| Fat | 62.2 |
| Protein | 33.6 |
| Carbohydrate | 2.6 |
| Fiber | 0 |
| Net carbohydrates | 2.6 |
| Sugar | 0.3 |
| Saturated fat | 30.8 |
| Cholesterol (mg) | 254.3 |
| Sodium | 295.5 |
| Servings | 4 |
| Yield | 1 1/2 lbs. veal and sauce |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal strips in white wine and cream sauce emince de veau (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Veal strips in white wine and cream sauce emince de veau (recipe) details
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- In a heavy 10- to 12- inch skillet, melt 2 Tblsp. butter with the oil over high heat. When the foam subsides, drop in half the veal and, tossing the strips about constantly with a fork, fry for about 2 minutes.
- When the veal is delicately colored, transfer it to a large sieve set over a bowl. Melt 2 more Tblsp. butter in the pan, then drop in remaining veal and cook as before. Add the veal and its juices to the veal in the sieve.
- Add the remaining butter to the pan and melt it over moderate heat. Then stir in the shallots and cook for about 2 minutes before pouring in the wine.
- Raise the heat to high and stir until the liquid comes to a boil. Immediately add the cream and all the drained veal juices.
- Stirring constantly, boil briskly for 8 to 10 minutes, or until the sauce has reduced to about half its original volume and thickened lightly. Taste for seasoning.
- Return the veal to the skillet and turn it about until it is thoroughly coated with the sauce. Simmer over low heat for 2 or 3 minutes until the veal is heated through. Serve at once, accompanied, if you like, by Rosti
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Food tags
Meat, Swiss, European, Very Low Carbs,
Veal strips in white wine and cream sauce emince de veau (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
