Yummy grilled chicken (recipe)

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Yummy grilled chicken (recipe)
NameYummy grilled chicken
IngredientsButter Worcestershire sauce Vinegar Garlic clove Tabasco sauce Chicken piece
Cooktime (in hours)0.5
Preptime (in hours)0.083333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories119
Fat11.5
Protein0.2
Carbohydrate3.6
Fiber0
Net carbohydrates3.6
Sugar1.8
Saturated fat7.3
Cholesterol (mg)30.5
Sodium273.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Yummy grilled chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Yummy grilled chicken (recipe)


  1. Generously salt and pepper chicken pieces and let sit while you prepare the baste(I sometimes like to use Montreal chicken seasoning for a different, but excellent flavor). Melt butter and add other ingredients except chicken.
  2. Use a grill, propane or charcoal, and heat to med. high. Place chicken pieces and leave just until starting to brown(only a couple of minutes). Turn down heat all the way to low or use indirect heat(Indirect heat is how I cook it). This will take around 30-60 minutes to cook through depending on the chicken pieces.
  3. Turn chicken and Brush on the sauce several times during grilling. When the chicken is cooked, turn the heat up to med. high again to crisp the outside(will only take a few minutes). Do not overcook chicken. Use a meat thermometer, if necessary. It is best to take off of grill just when cooked through.
  4. If you do this correctly it will produce a VERY moist and juicy chicken with lots of flavor.
  5. I usually just use white vinegar, but apple cider is good too. I have also experimented with flavored vinegars which are also good
  6. )

    Food tags
    Meat, Low Protein,


Yummy grilled chicken (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD