Category:Food microbiology

From WikiMD.com Medical Encyclopedia

Category for microbiology in food technology

Subcategories

This category has the following 4 subcategories, out of 4 total.

E

► Escherichia coli‎ (17 P)

F

► Fermentation in food processing‎ (1 C, 4 P)

P

► Probiotics‎ (1 C, 54 P, 1 F)

S

► Salmonella‎ (7 P)

Pages in category "Food microbiology"

The following 7 pages are in this category, out of 7 total.

A

Aspergillus sojae

C

Carnobacterium

L

M

Most probable number

P

Pichia kudriavzevii

R

Rhizopus microsporus

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