Category:Food microbiology

From WikiMD's Wellness Encyclopedia

Category for microbiology in food technology

Subcategories

This category has the following 4 subcategories, out of 4 total.

E

► Escherichia coli‎ (20 P)

F

► Fermentation in food processing‎ (1 C, 4 P)

P

► Probiotics‎ (1 C, 56 P, 1 F)

S

► Salmonella‎ (7 P)

Pages in category "Food microbiology"

The following 5 pages are in this category, out of 5 total.

C

Carnobacterium

L

M

Most probable number

R

Rhizopus microsporus

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