File:보신탕.jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	02:15, 28 March 2007		492 × 367 (144 KB)	Beeniru	* 보신탕 * 개장국, 지양탕, 구장 등으로 불린다. 개고기를 푹 고아 삶아서 만튼 한국 고유의 국(탕). * 흔히 여름철 보신용으로 또 더위가 심한 삼복(초복, 붕복, 말복)에 먹는 풍습이 오래전부터

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