Dog meat consumption in South Korea

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Dog meat consumption in South Korea refers to the practice of eating dog meat in South Korea. This practice has a long history in Korean culture, but it has become a controversial and highly debated issue in modern times.

History

The consumption of dog meat in Korea dates back to antiquity. Historical records indicate that dog meat was consumed during the Three Kingdoms of Korea period (57 BC – 668 AD). It was traditionally believed to have medicinal properties and was often consumed during the summer months to combat the heat.

Cultural Significance

In traditional Korean culture, dog meat was considered a delicacy and was often consumed as a part of Boknal, the three hottest days of summer according to the lunar calendar. The most popular dish is Bosintang, a soup made with dog meat, vegetables, and spices. It was believed to provide stamina and improve health.

Contemporary Views

In contemporary South Korea, the consumption of dog meat is a contentious issue. While some people continue to consume it, particularly older generations, there is a growing movement against the practice. Animal rights organizations and younger generations are increasingly advocating for the protection of dogs and the cessation of dog meat consumption.

Legal Status

The legal status of dog meat consumption in South Korea is complex. There are no specific laws that ban the consumption of dog meat, but there are regulations that govern the slaughter and sale of dogs for meat. The Animal Protection Act of South Korea provides some protections for dogs, but enforcement is often inconsistent.

Public Opinion

Public opinion on dog meat consumption in South Korea is divided. Surveys indicate that a significant portion of the population opposes the practice, particularly among younger people and urban residents. However, there are still communities and individuals who view it as a cultural tradition and continue to consume dog meat.

Animal Rights Movement

The animal rights movement in South Korea has been gaining momentum in recent years. Organizations such as KARA (Korea Animal Rights Advocates) and CARE (Coexistence of Animal Rights on Earth) have been actively campaigning against the dog meat trade. These groups have organized protests, lobbied for legislative changes, and worked to raise public awareness about the issue.

Related Pages

• Animal rights
• Bosintang
• Boknal
• Korean cuisine
• Animal Protection Act (South Korea)

See Also

• Dog meat
• Dog meat trade
• Animal welfare in South Korea