Bosintang

Bosintang is a traditional Korean soup that primarily consists of dog meat, vegetables, and spices. It is most commonly consumed during the summer months, particularly on the three hottest days of the year, known as Boknal.

History

The consumption of dog meat in Korea can be traced back to antiquity, with archaeological evidence suggesting that dogs were being raised for their meat as early as the Three Kingdoms period (57 BC – 668 AD). The practice continued throughout the Goryeo and Joseon dynasties, and Bosintang emerged as a popular dish.

Preparation

The preparation of Bosintang involves boiling dog meat with vegetables such as green onions, perilla leaves, and dandelions. The soup is seasoned with doenjang (fermented soybean paste), gochujang (red chili paste), and ganjang (soy sauce). The meat is typically boiled until tender, and the soup is served hot.

Controversy

The consumption of dog meat, and by extension Bosintang, is a contentious issue both within Korea and internationally. Animal rights activists and many Western cultures view the practice as inhumane. However, proponents argue that it is a part of Korean cultural heritage.

Legal Status

The legal status of dog meat consumption in Korea is complex. While it is not explicitly illegal, regulations surrounding the slaughter and sale of dogs are often used to crack down on dog meat restaurants. In 2018, a South Korean court ruled that killing dogs for meat was illegal, marking a significant step towards potentially outlawing the practice entirely.

See Also

• Korean cuisine
• Dog meat consumption in South Korea
• Boknal

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