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• Plantain dishes
  ...ilize plantains, a staple ingredient in tropical regions around the world. Plantains, belonging to the banana family, are starchy fruits that are typically cook ...texture, with green plantains being firm and starchy, and yellow to black plantains being softer and sweeter.
  4 KB (548 words) - 16:55, 1 April 2024
• Cooking plantain
  ...flavor compared to other banana varieties. Unlike dessert bananas, cooking plantains are usually cooked before eating. They are a staple food in many tropical r ...y are usually green or yellow in color, but can also turn black when fully ripe. The flesh is firmer and has a less sweet, more starchy flavor.
  2 KB (277 words) - 16:37, 27 February 2024
• Plantain
  [[File:Ghanaian Fried Plantains.jpg|alt=Fried plantains|thumb|Fried plantains]] *Are you aware that plantains are usually cooked before they are eaten?
  3 KB (530 words) - 16:22, 5 March 2020
• Chifle
  ...from ripe or green [[plantains]], which are sliced and then deep-fried or baked. The result is a crispy, flavorful snack that is often enjoyed with a varie ...ndigenous people of these regions, who have been cultivating and consuming plantains for centuries. The word "Chifle" is believed to come from the [[Quechua]] w
  2 KB (355 words) - 04:14, 26 February 2024
• Plantain chips
  ...n America]], the [[Caribbean]], and parts of [[Africa]] and [[Asia]] where plantains are a staple food. ...l preference or regional variations. These slices are then fried in oil or baked until they achieve a crispy texture. The choice of oil for frying can vary,
  3 KB (475 words) - 06:22, 1 April 2024
• Cooking banana
  ...th banana leaves - leaf flower - Thailand.jpg|thumb|right|250px|A plate of ripe cooking bananas.]] === Plantains ===
  4 KB (620 words) - 08:33, 20 June 2023
• Pastelón
  ...at are then topped with cheese, usually [[mozzarella]] or [[cheddar]], and baked until the cheese is melted and bubbly. ...also includes ground meat and raisins, but is served with rice instead of plantains.
  2 KB (322 words) - 03:12, 28 February 2024
• True plantains
  ...parts of Africa, the Caribbean, and Latin America. Unlike dessert bananas, plantains are usually cooked before consumption, which makes them a versatile ingredi ...ing softer and sweeter as it matures. However, even at their ripest stage, plantains retain a higher starch content and are less sweet than dessert bananas.
  3 KB (522 words) - 21:51, 23 April 2024
• Pastelon
  ...in|plantains]], which are sliced and fried until they are caramelized. The plantains form the outer layers of the dish, similar to the pasta sheets in a [[Lasag Once the layers of plantain and filling are assembled, the Pastelón is baked until it is heated through and the cheese (if used) is melted and bubbly.
  2 KB (313 words) - 22:32, 27 February 2024
• Bananas
  ...aceous flowering plant. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red. ...ories: sweet bananas, which are commonly eaten raw, and cooking bananas or plantains, which are larger and starchier and often cooked before eating. The most wi
  3 KB (486 words) - 18:23, 1 April 2024
• Dictionary of diet
  *[[baked]] *[[plantains]]
  48 KB (4,812 words) - 03:04, 18 March 2024