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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...itial pressing of the olive fruit. It is considered a lower grade of olive oil, as it is typically produced using solvents and heat. ...ing, the remaining solid material, known as the pomace, is collected. This pomace contains the skins, pulp, seeds, and stems of the olives.
    2 KB (283 words) - 06:06, 26 February 2024
  • ...-bodied red wines with high [[tannin]]s and notable longevity. It is often blended with [[Merlot]] and [[Cabernet Franc]] to create the renowned Bordeaux blen ...e]] - A term coined in California to describe Bordeaux-style red and white blended wines made from traditional Bordeaux grape varieties. The name is a portman
    75 KB (12,003 words) - 16:49, 19 March 2024
  • * [[Oceans in tuna olive oil]] * [[Oil blend]]
    277 KB (20,689 words) - 04:19, 18 December 2022
  • * [[Bari, olive oil]] * [[Basil dipping oil]]
    388 KB (28,852 words) - 22:12, 17 December 2022
  • * [[Palm oil]] * [[Pasta oil]]
    454 KB (33,335 words) - 04:19, 18 December 2022