Olive pomace oil

Olive Pomace Oil is a type of olive oil that is extracted from the pomace of the olive, which is the solid residue that remains after the initial pressing of the olive fruit. It is considered a lower grade of olive oil, as it is typically produced using solvents and heat.

Production

The production of Olive Pomace Oil begins with the extraction of virgin olive oil from olives. After the first pressing, the remaining solid material, known as the pomace, is collected. This pomace contains the skins, pulp, seeds, and stems of the olives.

The pomace is then treated with solvents, usually hexane, to extract the remaining oil. This oil is then refined to remove any impurities, resulting in a product known as crude pomace oil. The crude pomace oil is then further refined and blended with virgin olive oil to produce Olive Pomace Oil.

Uses

Olive Pomace Oil is often used in cooking, as it has a high smoke point and a neutral flavor. It is also used in the production of soaps, cosmetics, and other personal care products.

Health and Nutrition

While Olive Pomace Oil is not as nutrient-rich as virgin olive oil, it still contains some beneficial compounds, including monounsaturated fats and vitamin E. However, it also contains a higher proportion of saturated fats than other types of olive oil.

Controversies

The use of solvents in the production of Olive Pomace Oil has raised concerns about potential health risks. In addition, the oil has been criticized for its lower nutritional value compared to other types of olive oil.

See Also

• Olive oil
• Pomace
• Hexane
• Monounsaturated fat
• Saturated fat