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Olive oil

From WikiMD's Wellness Encyclopedia


Olive oil
NameOlive oil
USDA_ID4173033285
Food_group
Keto_friendlinessKeto friendly
Calories120
Fat14
Net carbohydrates0
Saturated fats2
Serving descriptionolive oil


Olive oil is a keto friendly food item by Berio popular in United States
Brands:Berio

Keto-meter rating
Keto meter ten.png
Keto 123
Keto 123

TOP 3 questions (FAQs)[edit source]

Olive oil is considered to be low on carbohydrates with net carbohydrates of almost close to zero.

  • Is this food item good on a low carb diet? Yes.

Given the low carbohydrate content in Olive oil, Olive oil is very much allowed on a low carbohydrate diet (to be preferred).

With negligible net carbohydrate content, Olive oil is very much allowed (to be preferred) on a keto or other weight loss diets.

Other keto friendly foods list
  1. What is a ketogenic diet?
  2. What are net carbs?
  3. What are some other keto friendly foods?
Name Keto friendliness Net carbohydrates Calories Protein Fat Food group Sugars
Gran misto formaggio Keto friendly 0.0 393 33.0 29.0 0.0
Dadini di pancetta dolce Keto friendly 0.8 287 19.0 23.0 0.8
Dadini di pancetta dolce Keto friendly 0.8 287 19.0 23.0 0.8
Filetto dIGPesce persico Keto friendly 0.0 381 0.0 1.5 0.0

More...


Olive oil is one of the healthier cooking oil derived from olives. Based on how the oil is obtained and refined, percentage of the free fatty acid content, also known as oleic acid, olive oil has many grades as noted below.

Olive oil
Olive oil

Grades of olive oils[edit | edit source]

  1. U.S. Extra Virgin Olive Oil is virgin olive oil has the free fatty acid called oleic acid, of not more than 0.8 grams per 100 grams. The extra virgin olive oil is considered the healthiest of the various varieties of olive oil.
  2. U.S. Virgin Olive Oil is virgin olive oil has oleic acid, of not more than 2.0 grams per 100 grams.
  3. U.S. Virgin Olive Oil Not Fit For Human Consumption Without Further Processing sometimes designated as “U.S. Lampante Virgin Olive Oil,” is virgin olive oil which has poor flavor and odor with free fatty acid content, expressed as oleic acid, of more than 2.0 grams per 100 grams.
  4. U.S. Olive Oil is the oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption without further processing with free fatty acids (oleic acid), of not more than 1.0 gram per 100 grams.
  5. U.S. Refined Olive Oil is the olive oil obtained from virgin olive oils with a free fatty acid content, expressed as oleic acid, of not more than 0.3 grams per 100 grams

Which olive oil is healthier?[edit | edit source]

In general, the more refined extra virgin olive is considered better for health as it has less saturated fat.

How is olive oil obtained?[edit | edit source]

Olive oil is obtained by pressing the ripe olives, a tree crop of the Mediterranean, in a traditional press. It is one of the very few oils obtained without any chemical processing and is used in cooking and as a salad dressing.

Potential Health Benefits[edit | edit source]

Extra virgin olive oil (EVOO) consumption is able to reduce lipid and DNA oxidation, ameliorate lipid profile and insulin-resistance, endothelial dysfunction, inflammation, and to lower blood pressure in hypertensive patients. These effects protect from both cardiovascular disease and metabolic disorders.



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List of low carb foods[edit source]

Olive oil external links[edit source]



Olive oil

Olive oil nutritional quality scores[edit source]

The Nutri-Score is a five-color nutrition label and nutritional rating system with the overall nutritional value of food products such as Olive oil and assigns products a rating letter from A (green/best) to E (red/worst).

Nutriscore not available

Food processing score Olive oil[edit source]

Nova food processing score (1 = Minimally or unprocessed foods, 4 = Highly processed foods)

  • NOVA food group not available.

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Note:Nutrition info is for 100g (or percent) unless otherwise noted.

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