Tartar sauce

Tartar Sauce is a popular condiment often used in various cuisines around the world. It is typically made from mayonnaise, and can include other ingredients such as pickle relish, capers, and lemon juice.

History

The origins of tartar sauce are believed to be in France, where it is known as 'sauce tartare'. The name is likely derived from the Tatars, a Turkic-speaking ethnic group. The Tatars were known for their culinary skills, particularly their ability to create flavorful sauces and condiments.

Ingredients

The base of tartar sauce is typically made from mayonnaise, which is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice. Other common ingredients in tartar sauce include finely chopped pickles or pickle relish, capers, and sometimes fresh herbs such as parsley or dill. Some variations may also include finely chopped onions, garlic, or mustard.

Uses

Tartar sauce is commonly served with fried fish and seafood dishes, such as fish and chips or clam strips. It can also be used as a spread for sandwiches, particularly those made with fish or other seafood. In some regions, tartar sauce may also be served with other types of fried foods, such as chicken or potatoes.

Variations

There are many regional variations of tartar sauce. For example, in the United States, tartar sauce often includes pickle relish and is commonly served with seafood dishes. In France, tartar sauce may include capers and is often served with steak tartare. In Japan, a variation of tartar sauce known as 'tartar sauce' is made with hard-boiled eggs and is commonly served with fried foods.

See Also

• Mayonnaise
• Condiment
• Cuisine
• Fried fish
• Seafood