Turkish cuisine
Turkish Cuisine is a rich and diverse culinary tradition that has evolved over centuries of historical influence from various cultures. The cuisine is largely based on the heritage of Ottoman cuisine, which is a fusion of Central Asian, Middle Eastern, Eastern European, and Balkan cuisines.
Etymology[edit | edit source]
The term "Turkish cuisine" comes from the Turkish words "Türk mutfak", which literally translates to "Turkish kitchen". The term is used to refer to the food and culinary traditions of the Turkish people.
History[edit | edit source]
Turkish cuisine has a long and rich history that dates back to the Ottoman Empire. The cuisine was influenced by the culinary traditions of the various cultures that were part of the empire, including the Central Asian, Middle Eastern, Eastern European, and Balkan cuisines. The cuisine has also been influenced by the agricultural practices and geographical location of Turkey, which has resulted in a diverse range of ingredients and dishes.
Ingredients[edit | edit source]
The main ingredients in Turkish cuisine include lamb, beef, chicken, fish, vegetables, legumes, fruits, and grains. Spices and herbs such as cumin, mint, parsley, red pepper, sumac, and thyme are also commonly used.
Dishes and Foods[edit | edit source]
Turkish cuisine is known for its wide variety of dishes and foods. Some of the most popular dishes include:
- Kebab: A dish made from meat, usually lamb or beef, that is skewered and grilled.
- Baklava: A sweet pastry made from layers of filo filled with chopped nuts and sweetened with syrup or honey.
- Dolma: A dish made from vegetables or leaves stuffed with a mixture of rice and meat.
- Meze: A selection of small dishes served as appetizers.
- Pide: A Turkish bread similar to pizza, topped with cheese, meat, or vegetables.
Related Terms[edit | edit source]
- Ottoman Cuisine: The culinary tradition of the Ottoman Empire, which has greatly influenced Turkish cuisine.
- Mediterranean Cuisine: A type of cuisine that is common in the Mediterranean region, including Turkey.
See Also[edit | edit source]
| Turkish cuisine Resources | |
|---|---|
|
 |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
