Kebabs

Kebab

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Alternative names	Kabab
Type
Course	Main
Place of origin	Various
Region or state	Middle East, South Asia, Central Asia, and others
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature	Hot
Main ingredients	Meat (beef, lamb, chicken, pork, fish), vegetables
Ingredients generally used
Variations	Shish kebab, doner kebab, seekh kebab, etc.
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

A kebab (also spelled kabab) is a culinary dish consisting of meat, fish, or vegetables grilled or roasted on a skewer or spit. Originating in the Middle East, kebabs have become popular worldwide, with numerous variations based on different cultures and culinary traditions.

History

The term "kebab" comes from the Arabic word kabāb, which is derived from Aramaic. Historically, the dish is believed to have originated in the medieval kitchens of Persia or the Levant, where soldiers used their swords to grill meat over open-field fires. Kebabs were spread by the Mongols across the Central Asia, and by the Ottoman Empire to the Balkans, evolving into various forms.

Types of Kebabs

There are many types of kebabs, each with unique preparations, cooking methods, and ingredients:

• Shish kebab - Cubes of meat marinated and then grilled on a skewer; known as şiş kebap in Turkish.
• Doner kebab - Meat cooked on a vertical rotisserie, and then sliced off to serve, often in a sandwich.
• Seekh kebab - Ground meat mixed with spices and herbs, molded onto skewers, and grilled.
• Tandoori kebab - Marinated meat cooked in a Tandoor, a type of clay oven.
• Adana kebabı - A spicy minced meat kebab from Adana in Turkey, mounted on a wide iron skewer and grilled.
• Satay - A Southeast Asian version, typically made from chicken or beef, served with a peanut sauce.

Preparation and Ingredients

Kebab ingredients vary widely according to the region and personal preferences. Commonly, meats such as lamb, beef, chicken, and fish are used. Vegetarian versions might include tofu or paneer. The meat is often marinated with a mixture of spices and ingredients like yogurt, lemon juice, and garlic, which enhances flavor and tenderizes the meat.

The prepared meat is then threaded onto skewers (made from metal or wood) and cooked over a grill or in an oven. Vegetables such as bell peppers, onions, and tomatoes are also sometimes included on the skewer.

Cultural Significance

Kebabs are not only a popular street food but also feature prominently in the cuisines of countries such as Turkey, Iran, India, and Armenia. They are a common sight at festive occasions and family gatherings, symbolizing a communal and celebratory food culture.

See Also

• Barbecue
• Grilling
• Cuisine of the Middle East
• Indian cuisine