Category:Mediterranean cuisine
From WikiMD.com Medical Encyclopedia
Subcategories
This category has the following 34 subcategories, out of 34 total.
*
A
B
C
E
F
G
I
K
L
M
O
P
R
S
T
V
Pages in category "Mediterranean cuisine"
The following 150 pages are in this category, out of 150 total.
A
B
C
- Calamares
- Calamari
- Calamary
- Canary Islands cuisine
- Cape Verdean cuisine
- Caper
- Capricious (cheese)
- Catalan cuisine
- Chick peas
- Chickpea bread
- Chickpea dishes
- Chickpea flour
- Chickpeas
- Claudia Roden
- Clementine cake
- Corn poppy with lamb
- Corsican cuisine
- Cretan cuisine
- Cuisine of Corsica
- Cuisine of Cyprus
- Cuisine of Greece
- Cuisine of Israel
- Cuisine of Menorca
- Cuisine of Rhodes
- Cuisine of Sardinia
- Cuisine of Sicily
- Cuisine of Spain
- Cuisine of the Ionian islands
- Cuisine of the Mediterranean
- Cypriot cuisine
G
H
M
S
- Salade niçoise
- Salted squid
- Samfaina
- Sardinian cuisine
- Sephardi cuisine
- Sephardi Jewish cuisine
- Sephardic Jewish cuisine
- Shakshuka
- Sicilian cuisine
- Spanish cuisine
- Spanish Cuisine
- Squid as food
- Strained yogurt
- Stuffed eggplant
- Stuffed quinces
- Stuffed squid
- Stuffed tomatoes
- Sun-dried tomato
- Sun-dried tomatoes
- Sweet limetta
- Sweet marjoram
- Syrian cuisine
