Category:African cuisine
From WikiMD's Food, Medicine & Wellness Encyclopedia
Subcategories
This category has the following 3 subcategories, out of 3 total.
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Pages in category "African cuisine"
The following 200 pages are in this category, out of 251 total.
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- Aadun
- Abyssinian Kitchen
- Acheke
- Achu soup
- Afang (soup)
- Afang soup
- African locust bean
- African mango
- African nightshade
- African Salad
- Akadi (restaurant)
- Akamu
- Akpan (dessert)
- Algerian cuisine
- Allanblackia oil
- Amala (food)
- Amasi
- Amiwo
- Angolan cuisine
- Anguillian cuisine
- Apenta
- Aprapransa
- Atama soup
- Awara broth
B
C
- Camel meat
- Cameroonian cuisine
- Canarian cuisine
- Canjeelo
- Cape Verdean cuisine
- Chadian cuisine
- Chin chin
- Congolese cuisine
- Corn stew
- Couscous
- Cuisine of Equatorial Guinea
- Cuisine of Eswatini
- Cuisine of Guinea
- Cuisine of Mauritius
- Cuisine of Mozambique
- Cuisine of Niger
- Cuisine of Saint Helena
- Cuisine of Seychelles
- Cuisine of São Tomé and Príncipe
- Cuisine of the Central African Republic
E
G
K
L
M
- Maasai cuisine
- Maghrebi cuisine
- Makalo
- Malagasy cuisine
- Malamba (beverage)
- Malawian cuisine
- Malian cuisine
- Malta (soft drink)
- Mandazi
- Manjaros
- Marghi special
- Marula oil
- Matapa
- Matoke
- Mauritanian cheeses
- Mauritanian cuisine
- Mauritian cuisine
- Maxixe
- Mealie bread
- Mechouia salad
- Melegueta pepper
- Mielie-meal
- Miyar kuka
- Moambe chicken
- Moi moi
- Moin moin
- Moin Moin
- Molakolukulu
- Monkey orange
- Moroccan cuisine
- Mozambican cuisine
- Mtori
- Mulukhiyah
