Category:African cuisine
From WikiMD's Wellness Encyclopedia
Subcategories
This category has the following 6 subcategories, out of 6 total.
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Pages in category "African cuisine"
The following 200 pages are in this category, out of 222 total.
(previous page) (next page)A
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C
- Camel meat
- Cameroonian cuisine
- Canarian cuisine
- Cape Verdean cuisine
- Chadian cuisine
- Chin chin
- Chin-chin
- Congolese cuisine
- Corn stew
- Couscous
- Cuisine of Africa
- Cuisine of Equatorial Guinea
- Cuisine of Eswatini
- Cuisine of Guinea
- Cuisine of Mauritius
- Cuisine of Mozambique
- Cuisine of Niger
- Cuisine of Saint Helena
- Cuisine of Seychelles
- Cuisine of São Tomé and Príncipe
- Cuisine of the Central African Republic
E
G
K
L
M
- Maasai cuisine
- Maghrebi cuisine
- Malagasy cuisine
- Malamba (beverage)
- Malawian cuisine
- Malian cuisine
- Malta (soft drink)
- Mandazi
- Manjaros
- Marghi special
- Marula oil
- Matoke
- Mauritanian cuisine
- Mauritian cuisine
- Maxixe
- Mealie bread
- Mechouia salad
- Melegueta pepper
- Mielie-meal
- Miyar kuka
- Moambe chicken
- Moi moi
- Moin moin
- Molakolukulu
- Monkey orange
- Moroccan cuisine
- Mozambican cuisine
- Mulukhiyah
N
P
S
- Safari (restaurant)
- Scarlet eggplant
- Seffa
- Senegalese cuisine
- Seswaa
- Seychellois cuisine
- Shakshouka
- Sierra Leonean cuisine
- Simba (soft drink)
- Sodabi
- Sokham Bexe
- Solanum aethiopicum
- Somali cuisine
- Sorrel (drink)
- South African cuisine
- South Sudanese cuisine
- Southern African cuisine
- Sudanese cuisine
- Sukuma wiki
- Sumbala
- Swallows (food)
