Mechouia salad

Mechouia salad is a traditional Tunisian dish, often served as a starter or side dish. It is also popular in other parts of North Africa, including Algeria and Morocco. The salad is known for its smoky flavor, which is achieved by grilling the vegetables before they are chopped and mixed together.

Ingredients

The main ingredients of Mechouia salad are tomatoes, bell peppers, onions, and garlic. These are grilled until their skins are blackened, then peeled and chopped. The salad also includes olive oil, lemon juice, salt, and pepper. Some variations of the recipe may include cucumbers, chili peppers, or tuna.

Preparation

The preparation of Mechouia salad involves grilling the vegetables until their skins are blackened, then peeling and chopping them. The vegetables are then mixed together with the olive oil, lemon juice, salt, and pepper. The salad is typically served cold, and can be garnished with hard-boiled eggs, olives, or tuna.

Cultural Significance

Mechouia salad is a staple of Tunisian cuisine, and is often served at family gatherings and celebrations. It is also a popular dish during the month of Ramadan, when it is often eaten to break the fast at sunset.

See Also

• Tunisian cuisine
• List of salads
• List of African dishes

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