Category:Cuisine stubs
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Subcategories
This category has the following 3 subcategories, out of 3 total.
Pages in category "Cuisine stubs"
The following 200 pages are in this category, out of 576 total.
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- Aam panna
- Achar
- Afghan cuisine
- African cuisine
- Template:African-cuisine-stub
- Agkud
- Aligue fried rice
- Almadroc
- Alpujarra cheese
- Alsatian cuisine
- Template:American-cuisine-stub
- Andhra cuisine
- Anglo-Indian cuisine
- Angolan cuisine
- Apio (appetizer)
- Aporreadillo
- Arab Udupi
- Arpacaș
- Arroz negro (Mexican cuisine)
- Asado
- Asham (dessert)
- Athirasa
- Avial
- Awadhi cuisine
- Awara broth
- Bagoong fried rice
- Bagoong monamon
- Bahalina
- Bais (wine)
- Baja Med
- Balbacua
- Banana beer
- Banana cue
- Banga rice
- Basque cuisine
- Batata vada
- Bebinca
- Belekoy
- Benne dose
- Berber cuisine
- Bhel puri
- Bhojpuri cuisine
- Bignay wine
- Bikaneri bhujia
- Bilo-bilo
- Biltong
- Binagol
- Binakol
- Binangkal
- Binatog
- Bisi Bele Bath
- Bistek
- Blancmange
- Blini
- Blue-plate special
- Boknafisk
- Bombay potato
- Bonda (snack)
- Boondi
- Borș (bran)
- Boston cream pie
- Botifarra
- Botillo
- Botswana cuisine
- Bouillabaisse
- Bread pakora
- Brisket (Jewish dish)
- Buffalo burger
- Bukayo
- Buknu
- Burkinabe cuisine
- Burong isda
- Burong mangga
- Burundian cuisine
- Bánh
- Bánh bao bánh vạc
- Bánh bò
- Bánh cốm
- Bánh lọt
- Bánh mật
- Bánh rán
- Bánh đúc
- Bánh đậu xanh
- Bò bía
- Bún mắm
- Bún mọc
- Bún thịt nướng
- Bún ốc
- Cabeza
- Cabrales cheese
- Café Puro
- Calabacitas con puerco
- Canadian Chinese cuisine
- Cannelloni
- Cao lầu
- Cape Verdean cuisine
- Carne de chango
- Cassava cake
- Cașcaval pane
- Chaat
- Chabrot
- Champorado
- Charleston red rice
- Chashni
- Chatti pathiri
- Chechen cuisine
- Cheser mog
- Chettinad cuisine
- Chicken 65
- Chicken and dumplings
- Chicken Chettinad
- Chicken curry
- Chicken fried bacon
- Chicken inasal
- Chicken Maryland
- Chicken à la King
- Chiftele
- Chikuzenni
- Chile relleno
- Chili mac
- Chilli chicken
- Chilorio
- Chin chin
- Chinese cuisine
- Chiroti
- Chistorra
- Chạo tôm
- Chả
- Chả cá Lã Vọng
- Chả lụa
- Ciorbă de perișoare
- Ciorbă de pui
- Ciulama
- Clam pie
- Clemole
- Coca (pastry)
- Cochinita pibil
- Cocoloși
- Coffee cabinet
- Conejito
- Congolese cuisine
- Corn cheese
- Cornulețe
- Cozonac
- Crab Louie
- Crema de fruta
- Crenvurșt
- Creole sauce
- Crimean Tatar cuisine
- Crispy kangkóng
- Crispy pata
- Crystal Jade
- Cuban cuisine
- Cuisine of Arunachal Pradesh
- Cuisine of Equatorial Guinea
- Cuisine of Eswatini
- Cuisine of Guinea
- Cuisine of Haryana
- Cuisine of Menorca
- Cuisine of New England
- Cuisine of Niger
- Cuisine of Pembrokeshire
- Cuisine of Pittsburgh
- Cuisine of São Tomé and Príncipe
- Cuisine of the Central African Republic
- Cuisine of the Midwestern United States
- Cuisine of the Pennsylvania Dutch
- Cuisine of the Southern United States
- Cuisine of Uttar Pradesh
- Cuisine of Veracruz
- Curacha Alavar
- Curado (drink)
- Curd rice
- Curry in the United Kingdom
- Cơm gà rau thơm
- Cơm nắm
- Cơm rượu
- Cơm tấm
- Dahi Machha
- Dahi puri
- Dahi vada
- Dal bati churma
- Dalithoy
- Daunglan
- Dinamita
- Dinengdeng
- Dinuguan
- Dirty rice
- Disney College Program
- Doblada (Mexican cuisine)
- Dopiaza
- Double ka meetha
- Double steaming
- Drokpa katsa
- Duck à l'orange
- Dum pukht
- Duros (food)
- Eastern Arabian cuisine
- Ensaïmada
- Eritrean cuisine
